My grandkids are picky, but they eat this happily.
COLDER DAYS · RESINOUS FOREST SPOONFUL
Organic Pine Shoots with Honey
Organic Pine Shoots with Honey
Young pine shoots, hand-picked in the Kamnik–Savinja Alps and blended with organic honey for colder days. Their resinous aroma recalls a conifer forest after rain. Alcohol-free and made without preservatives or colourings.
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€14,00 EUR
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€14,00 EUR
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125 g
€14,00
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COMPOSITION · PINE SHOOTS
Pine shoots with honey: a resinous forest spoonful for colder days.
Young pine shoots hand-picked in the Kamnik–Savinja Alps, concentrated to 2.5% of the formula and blended with organic honey. A slow spoonful with a pleasant sensation in the throat when the season turns cold.
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01Take it slowly from the spoon
The dense honey texture and pronounced resinous note are made for slow use from the spoon, rather than stirring into a hot drink.
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02Resinous forest character
Young pine-shoot extract gives each spoonful its fresh, pronounced resinous aroma, reminiscent of a walk through a conifer forest after rain.
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03Hand-picked young shoots
The young shoots are selected by hand in the Kamnik–Savinja Alps when their aroma is most pronounced.
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04Honey softens the resinous edge
Organic honey gives the extract a smooth texture while keeping its characteristic forest taste clear.
DIRECTIONS FOR USE
Three measured servings a day.
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Recommended amount
Measure the amount for the appropriate age group and use it three times daily.
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Age-specific serving
Adults and children over 12 years use 10 g; children from 1 to 12 years use 5 g per serving.
- 03
Avoid hot drinks
Take it from a spoon and do not stir it into a hot drink.
HOW IT IS MADE
The pine shoots’ road to the spoon.
Gently concentrated at low temperature. Step by step.
Process steps
01 / 04
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01 · GATHERING
Shoots from the Kamnik–Savinja Alps.
Young pine shoots are hand-picked in the Kamnik–Savinja Alps when their resinous scent is at its peak.
01 / 04 -
02 · MACERATION
Extracting the botanical ingredients.
The fresh plants are steeped in strong organic alcohol and left for several weeks to release their character. In the next step, the vacuum still removes all of the alcohol from the concentrate.
02 / 04 -
03 · THE VACUUM STILL
Vacuum distillation below 32 °C.
The macerate is concentrated in the rotary evaporator: under vacuum, the water and all of the alcohol evaporate below 32 °C. The concentrate keeps its colour and aroma, and the preparation is completely alcohol-free.
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04 · INTO THE HONEY
Blended with organic honey.
The concentrate is gently folded into raw organic honey from the Kočevje forests. No heating and no preservatives. What stays in the jar is the character of the ingredient, captured in honey.
04 / 04
02 · FIELD DOSSIER
Composition and process
Food supplement produced in Slovenia from honey and a measured extract of young pine shoots.
Young pine shoots
The young shoots are selected for their pronounced resinous aroma, processed as an extract and blended with honey.
Recommended use
Adults and children over 12 years: 10 g, three times daily.
Children from 1 to 12 years: 5 g, three times daily.
Not suitable for children under one year.
Ingredients per 100 g
- Honey 97.5%
- Pine-shoot extract 2.5%