ORGANIC HONEY · NATURAL INGREDIENTS · NO BOILING

More than honey. Organic honey preparations with selected botanical ingredients.

We combine organic honey from the Kočevje forests with selected botanical ingredients. Cold-processed honey preparations with distinct flavours for morning, evening or seasonal use.

EXPLORE THE PRODUCTS

Every jar has its own character. Choose yours.

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  • Organic honey From the Kočevje forests
  • Cold processed Extracts below 32 °C
  • Organic production Controlled by SI-EKO-001
  • Never boiled Colour, aroma and character remain

CUSTOMER NOTES

Customer experiences

Customer experiences gathered around Košale products.

Maja D.

BEETROOT WITH HONEY
The toddler eats it happily because the taste is really good.

Petra

ECHINACEA WITH HONEY
Honey and echinacea are a great combination. Pleasant taste …

Bojan

WILD THYME WITH HONEY
I love honey and wild thyme.

Nina P.

PINE SHOOTS WITH HONEY
Every autumn we order a supply for the whole winter. … Excellent quality.

Jožica

KOŠALE
Very satisfied with the fast delivery and careful packaging. The jars arrived intact and the honey tastes superb.

Klavdija

PINE SHOOTS WITH HONEY
Incredibly fragrant and refreshing taste. You can feel the quality ingredients and that it's real honey, not just sugar.

FROM PLANT TO SPOONFUL

How our honey preparations are made.

From fresh ingredients to the finished jar. Extraction, low-temperature concentration and careful blending.

Process steps 01 / 04

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  1. 01 · GATHERING

    Fresh from the forest and the field.

    Pine shoots, echinacea and wild thyme are gathered fresh. Beetroot and pomegranate are pressed into fresh juice, and Cviček arrives straight from the Dolenjska vineyards. Every ingredient is organically grown.

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  2. 02 · MACERATION

    Extracting the botanical ingredients.

    The fresh herbs are steeped in strong organic alcohol and left for several weeks to release their character. In the next step, the vacuum still removes all of the alcohol. Fresh-pressed juices and Cviček skip maceration and go straight to the still.

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  3. 03 · THE VACUUM STILL

    Vacuum distillation below 32 °C.

    The macerate is concentrated in the rotary evaporator: under vacuum, the water and all of the alcohol evaporate below 32 °C. The concentrate keeps its colour and aroma, and the preparation is completely alcohol-free.

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  4. 04 · INTO THE HONEY

    Blended with organic honey.

    The concentrate is gently folded into raw organic honey from the Kočevje forests. No heating and no preservatives. What stays in the jar is the character of the ingredient, captured in honey.

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Košale apiary among the Kočevje forests
Košale apiary among the Kočevje forests

KOŠALE FAMILY BEEKEEPING

From our hives to your jar.

Our bees gather honeydew and nectar in the Kočevje forests. We blend their organic honey with selected botanical ingredients, gently and without boiling. Behind every jar are our hives and our work.

  • FAMILY BEEKEEPING
  • NEVER BOILED
  • SI-EKO-001

QUESTIONS?

Frequently asked questions

Are the products suitable for children?

Honey preparations are not suitable for children under one year. Echinacea is intended for children aged 3 and over, while stinging nettle is not recommended under 12. Beetroot, pine shoots and wild thyme have age-adjusted serving amounts.

Where does the sweetness come from?

The sweetness comes mainly from organic honey. Beetroot, fruit concentrates and herbal extracts add colour, tartness or a distinct herbal character.

Can you taste the beetroot?

Cold concentration and blending with honey soften beetroot's characteristic earthy note. The finished flavour is sweet, fruity and pleasant.

Can I use several products at the same time?

Do not automatically combine several products into one serving. Follow the amount and warnings for each product; if you take medication or have a medical condition, ask a doctor or pharmacist before combining them.

What if the honey crystallises?

Crystallisation is natural. To liquefy the honey, warm the jar slowly in water no hotter than 35°C.

How should I store a honey preparation?

Keep the jar at room temperature up to 25°C and away from direct light. Do not heat the honey preparation above 40°C.

Still have a question? Write to us at info@cebelarstvokosale.com