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Ingredient and taste
Ingredient and taste
Honey base
Honey base

CUSTOMER NOTES

Customer experiences

Customer experiences gathered around Košale products.

Jožica

KOŠALE
Very satisfied with the fast delivery and careful packaging. The jars arrived intact.

Maja D.

BEETROOT WITH HONEY
The toddler eats it happily because the taste is really good.

Klavdija

PINE SHOOTS WITH HONEY
Incredibly fragrant and refreshing taste.

Petra

ECHINACEA WITH HONEY
Honey and echinacea are a great combination. Pleasant taste …

01 · WHAT IT IS

Dark gold from the Kočevje forests. For toast, cheese or a spoonful on its own.

100% organic honeydew honey with restrained sweetness and layered resinous, caramel and dried-fruit notes.

Dark gold from the Kočevje forests. For toast, cheese or a spoonful on its own.
01EKO gozdni med: 900 g kozarec

02 · COMPOSITION AND USE

What it contains and how to use it.

Forest honey begins with honeydew collected by bees from the conifers and deciduous trees of the Kočevje forests. It is darker in colour and has a full, layered aroma with resinous, caramel and dried-fruit notes.

Composition: 100% organic forest honey.

The honey is poured and packed below 40 °C. Store in a dry place at room temperature and protect from direct sunlight. Natural crystallisation and small variations in colour, aroma and texture are normal for honey. Not suitable for children under one year.

HOW IT IS MADE

The honey’s road to the jar.

From forest forage to the jar. Never above 40 °C.

Process steps 01 / 03

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  1. 01 · FOREST FORAGE

    Honeydew of the Kočevje forests.

    Our bees collect honeydew on the conifers and deciduous trees of the Kočevje forests, far from intensive agriculture.

    01 / 03
  2. 02 · COLD EXTRACTION

    Extracted and packed below 40 °C.

    The honey is extracted and packed below 40 °C, keeping its characteristic taste, aroma and texture.

    02 / 03
  3. 03 · INTO THE JAR

    Raw dark gold.

    It reaches the jar raw, just as it left the hive, with restrained sweetness and resinous, caramel notes.

    03 / 03